Baked by hand every morning since 1998
User test for self
Slow sourdough, buttery pastry and cakes for every kind of celebration, a short walk from the water.
Why the neighborhood keeps coming back
Slow sourdough
Our loaves rise for two days before they're baked, for a crisp crust and a tender, tangy crumb.
Pastry from scratch
Croissants are rolled with real butter every night, so they're flaky and still warm at 7.
Cakes made to order
Birthdays, weddings or a Tuesday: tell us the day, and we'll bake it for you.
Out of the oven by 7
Rye, country sourdough, seeded loaves and baguettes come out first. Pastries follow, then cookies by 10. When something sells out, it's gone until tomorrow.
Favorites
What regulars order before they've even said hello.
Butter croissant
Seventy-two layers and not one of them shy. $4.25
Chocolate chip cookie
Crisp at the edge, soft in the middle, sea salt on top. $3
Dark chocolate cake
Our most-ordered birthday cake, by the slice or whole. From $6
Celebrating something?
Order a cake at least three days ahead and we'll have it boxed and ready when you arrive.